Bonaca Pula https://validator.w3.org/feed/docs/rss2.html Smoked tofu tagliata Istrian style chicken steak Mussels alla buzara Steak tagliata on arugula Sea bass fillet – 220 g Scallop – 1 piece Prawn saffron and arugula risotto Chicken and chard risotto Spaghetti vongole Gnocchi with cheese Gnocchi with salmon and pistachio Istrian carbonara Chicken salad “Kokotina” Confit tuna salad with horseradish cream Octopus salad Caprese Buratta A selection of Istrian cheeses – for two people Istrian cold plate “Lighthouse” Three seas plate “Bonaca” – for one person Gianduja Gianduja Malina Cheesecake Cheesecake Kruh Palenta na istarski Tagliatta od dimljenog tofu-a Njoki Pesto Genovese s artičokama Njoki sa sirom Dry aged french rack of black pig – 350g Biftek tagliata na rukoli Pileći odrezak na istarski Octopus tentacle on “brodet” Krakovi hobotnice na “brodet” Dagnje na buzaru Salmon steak Losos steak Tuna steak Tuna steak File brancina Pileća salata “Kokotina” Salata od confitirane tune s kremom od hrena Jakobove kapice Rižoto od kozica, šafrana i rukole Rižoto od piletine i blitve Špageti s vongolama Fuži with truffles Njoki s lososom i pistacijom Istarska carbonara Restoran Bonaca Pula